![]() ![]() ![]() ![]() For the 2022-2023 academic year Bryant is also an Artist Fellow at UC Berkeley as a member of the second cohort of Abolition Democracy Fellows, working between the Black Studies and Art Practice Departments. His other books include: Vegetable Kingdom, Afro-Vegan, and Vegan Soul Kitchen. His most recent (2021) and 6 th book, Black Food, was among the most widely critically acclaimed food-related books of recent years. Bryant Terry, an award-winning chef, educator and author renowned for his activism to create a healthy, just, and sustainable food system, is: Editor-in-Chief of 4 Color Books (an imprint of Penguin Random House and Ten-Speed Press) Co-Principal and Innovation Director of the Zenmi creative studio and Chef-in-Residence at the Museum of the African Diaspora (MoAD) in San Francisco. ![]()
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